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This birch syrup was made from the sap of sweet birch (Betula lenta) trees on our land where we boiled the sap down to caramelize and concentrate the sugars. We filtered the sap at every stage so the syrup is clear without sediment.
The richness of birch’s dark color is due to the sugars being primarily fructose. Birch syrup contains minerals such as manganese, iron and zinc.
Said to have a fruity, tart (think raspberries or tart cherries) and balsamic-like taste, it’s best as finishing glaze due fructose having a tendency to burn easily. Toss with or drizzle onto fruit, dairy (cheese!), roasted vegetables, or meats. Delicious as an ice cream topper.
Ingredients: 100% pure birch sap
This birch syrup was made from the sap of sweet birch (Betula lenta) trees on our land where we boiled the sap down to caramelize and concentrate the sugars. We filtered the sap at every stage so the syrup is clear without sediment.
The richness of birch’s dark color is due to the sugars being primarily fructose. Birch syrup contains minerals such as manganese, iron and zinc.
Said to have a fruity, tart (think raspberries or tart cherries) and balsamic-like taste, it’s best as finishing glaze due fructose having a tendency to burn easily. Toss with or drizzle onto fruit, dairy (cheese!), roasted vegetables, or meats. Delicious as an ice cream topper.
Ingredients: 100% pure birch sap
